Winery Marchesa Vincenza Stanga - Inzolia

Winery Marchesa Vincenza StangaInzolia

Wine of Italy White wine of Sicile of Italy
2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Inzolia of Winery Marchesa Vincenza Stanga is a white wine from the region of Sicile.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Inzolia from the Winery Marchesa Vincenza Stanga

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Inzolia of Winery Marchesa Vincenza Stanga in the region of Sicile is a powerful.

Wine flavors and olphactive analysis

Details and technical informations about Winery Marchesa Vincenza Stanga's Inzolia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jaoumet

Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.

Informations about the Winery Marchesa Vincenza Stanga

The winery offers 18 different wines.
Its wines get an average rating of 3.
It is in the top 15 of the best estates in the region
It is located in Sicile

The Winery Marchesa Vincenza Stanga is one of of the world's great estates. It offers 19 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 200000 of of Italy wines
In the top 450 of of Sicile wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

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The word of the wine: Sensory analysis

Technical name of the tasting.

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