Domaine Marchand FreresBourgogne Cote d'Or Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Cote d'Or Pinot Noir from the Domaine Marchand Freres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Cote d'Or Pinot Noir of Domaine Marchand Freres in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Cote d'Or Pinot Noir
Pairings that work perfectly with Bourgogne Cote d'Or Pinot Noir
Original food and wine pairings with Bourgogne Cote d'Or Pinot Noir
The Bourgogne Cote d'Or Pinot Noir of Domaine Marchand Freres matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of simple baked roast beef, white wine fondue or fillet of venison.
Details and technical informations about Domaine Marchand Freres's Bourgogne Cote d'Or Pinot Noir.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Last vintages of this wine
The best vintages of Bourgogne Cote d'Or Pinot Noir from Domaine Marchand Freres are 2018, 0
Informations about the Domaine Marchand Freres
The Domaine Marchand Freres is one of of the world's great estates. It offers 50 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
