Domaine Marchand FreresBourgogne 'Les Poisots'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bourgogne 'Les Poisots'
Pairings that work perfectly with Bourgogne 'Les Poisots'
Original food and wine pairings with Bourgogne 'Les Poisots'
The Bourgogne 'Les Poisots' of Domaine Marchand Freres matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tournedos with boursin, sauté of doe stroganoff or duck parmentier.
Details and technical informations about Domaine Marchand Freres's Bourgogne 'Les Poisots'.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Informations about the Domaine Marchand Freres
The Domaine Marchand Freres is one of wineries to follow in Bourgogne.. It offers 50 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
