Winery Marcelo MirasJovem Semillón
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Jovem Semillón of the Winery Marcelo Miras is in the top 80 of wines of Patagonia.
Wine flavors and olphactive analysis
Food and wine pairings with Jovem Semillón
Pairings that work perfectly with Jovem Semillón
Original food and wine pairings with Jovem Semillón
The Jovem Semillón of Winery Marcelo Miras matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of spaghetti with salmon, shrimp in hot sauce from cathylou or french toast.
Details and technical informations about Winery Marcelo Miras's Jovem Semillón.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Jovem Semillón from Winery Marcelo Miras are 2018, 2017, 0, 2016
Informations about the Winery Marcelo Miras
The Winery Marcelo Miras is one of of the world's great estates. It offers 34 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
