Winery Marcelino DíazCava Puerta Palma Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Puerta Palma Brut from the Winery Marcelino Díaz
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Puerta Palma Brut of Winery Marcelino Díaz in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Puerta Palma Brut
Pairings that work perfectly with Cava Puerta Palma Brut
Original food and wine pairings with Cava Puerta Palma Brut
The Cava Puerta Palma Brut of Winery Marcelino Díaz matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of aïoli, hummus (chickpea puree) or onigirazu.
Details and technical informations about Winery Marcelino Díaz's Cava Puerta Palma Brut.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Informations about the Winery Marcelino Díaz
The Winery Marcelino Díaz is one of of the world's greatest estates. It offers 5 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
