Winery Marcelino DíazTheodosivs
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Theodosivs from the Winery Marcelino Díaz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Theodosivs of Winery Marcelino Díaz in the region of Estrémadure is a powerful.
Food and wine pairings with Theodosivs
Pairings that work perfectly with Theodosivs
Original food and wine pairings with Theodosivs
The Theodosivs of Winery Marcelino Díaz matches generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, lamb roast with lavender or roast veal orloff with mushrooms.
Details and technical informations about Winery Marcelino Díaz's Theodosivs.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Theodosivs from Winery Marcelino Díaz are 0, 2014
Informations about the Winery Marcelino Díaz
The Winery Marcelino Díaz is one of of the world's greatest estates. It offers 5 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
