Winery Marcelino DíazCava Puerta Palma Reserva Brut
Sparkling wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Cava Puerta Palma Reserva Brut
Pairings that work perfectly with Cava Puerta Palma Reserva Brut
Original food and wine pairings with Cava Puerta Palma Reserva Brut
The Cava Puerta Palma Reserva Brut of Winery Marcelino Díaz matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish rust from my grandmother in sète, tuna, tomato and olive cake or sole fillets au gratin with mushrooms and shallots.
Details and technical informations about Winery Marcelino Díaz's Cava Puerta Palma Reserva Brut.
Discover the grape variety: Ignéa
Simple, dry grey-white wines with a pale rosé hue and coppery skin, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Rustic southern profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyard. Native French grey variety, formerly grown in the south-east.
Informations about the Winery Marcelino Díaz
The Winery Marcelino Díaz is one of of the world's greatest estates. It offers 5 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
