Winery Marcelino DíazCava Puerta Palma Reserva Brut
Sparkling wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Cava Puerta Palma Reserva Brut
Pairings that work perfectly with Cava Puerta Palma Reserva Brut
Original food and wine pairings with Cava Puerta Palma Reserva Brut
The Cava Puerta Palma Reserva Brut of Winery Marcelino Díaz matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Marcelino Díaz's Cava Puerta Palma Reserva Brut.
Discover the grape variety: Malvoisie de l' Istrie
This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.
Informations about the Winery Marcelino Díaz
The Winery Marcelino Díaz is one of wineries to follow in Cava.. It offers 4 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
