Winery Marcel Vauthier - Lucas Lussac St Emilion

Winery Marcel VauthierLucas Lussac St Emilion

The Lucas Lussac St Emilion of Winery Marcel Vauthier is a wine from the region of Lussac-Saint-Émilion of Bordeaux.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery Marcel Vauthier's Lucas Lussac St Emilion.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanc Cardon

An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.

Informations about the Winery Marcel Vauthier

The winery offers 2 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Lussac-Saint-Émilion in the region of Bordeaux

The Winery Marcel Vauthier is one of of the world's greatest estates. It offers 3 wines for sale in the of Lussac-Saint-Émilion to come and discover on site or to buy online.

Top wine Bordeaux
In the top 250000 of of France wines
In the top 6500 of of Lussac-Saint-Émilion wines
In the top 5500 of wines
In the top 950000 wines of the world

The wine region of Lussac-Saint-Émilion

The wine region of Lussac-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château de Roques or the Domaine Gérard Depardieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Lussac-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lussac-Saint-Émilion often reveals types of flavors of cherry, jam or eucalyptus and sometimes also flavors of violet, forest floor or aniseed.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Girl

Equivalent of the Lyon pot with a capacity of 29 cl.

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