Winery Marcel MartinS de La Sablette Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the S de La Sablette Côtes de Provence Rosé from the Winery Marcel Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S de La Sablette Côtes de Provence Rosé of Winery Marcel Martin in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the S de La Sablette Côtes de Provence Rosé of Winery Marcel Martin in the region of Provence often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of minerality, strawberries or raspberry.
Food and wine pairings with S de La Sablette Côtes de Provence Rosé
Pairings that work perfectly with S de La Sablette Côtes de Provence Rosé
Original food and wine pairings with S de La Sablette Côtes de Provence Rosé
The S de La Sablette Côtes de Provence Rosé of Winery Marcel Martin matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of new york hot dog, fideuà (paella with pasta and fish) or vegan leek and tofu quiche.
Details and technical informations about Winery Marcel Martin's S de La Sablette Côtes de Provence Rosé.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of S de La Sablette Côtes de Provence Rosé from Winery Marcel Martin are 2018, 2019, 2017, 2016 and 2015.
Informations about the Winery Marcel Martin
The Winery Marcel Martin is one of of the world's greatest estates. It offers 58 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
