Winery Marcel MartinLa Chenaye Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Chenaye Sancerre from the Winery Marcel Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Chenaye Sancerre of Winery Marcel Martin in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Chenaye Sancerre of Winery Marcel Martin in the region of Loire Valley often reveals types of flavors of pineapple, butter or minerality and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with La Chenaye Sancerre
Pairings that work perfectly with La Chenaye Sancerre
Original food and wine pairings with La Chenaye Sancerre
The La Chenaye Sancerre of Winery Marcel Martin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked pumpkin, scallops with chorizo sauce or honey chicken wok style.
Details and technical informations about Winery Marcel Martin's La Chenaye Sancerre.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of La Chenaye Sancerre from Winery Marcel Martin are 2017, 2015, 2016, 2018 and 2014.
Informations about the Winery Marcel Martin
The Winery Marcel Martin is one of of the world's greatest estates. It offers 58 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
