Winery Marcel DeissGrasberg "La Colline Où Pousse L’Herbe"
White wine
This wine is a blend of 3 varietals which are the Gewurztraminer, the Pinot gris and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Grasberg "La Colline Où Pousse L’Herbe"
Pairings that work perfectly with Grasberg "La Colline Où Pousse L’Herbe"
Original food and wine pairings with Grasberg "La Colline Où Pousse L’Herbe"
The Grasberg "La Colline Où Pousse L’Herbe" of Winery Marcel Deiss matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of grandma's chicken casserole, pasta with tuna and tomato sauce or rice with seafood.
Details and technical informations about Winery Marcel Deiss's Grasberg "La Colline Où Pousse L’Herbe".
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Marcel Deiss
The Winery Marcel Deiss is one of of the world's great estates. It offers 56 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
