Winery Магарач - Мускат (Muscat)

Winery МагарачМускат (Muscat)

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Мускат (Muscat) of Winery Магарач is a white wine from the region of Crimea.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Мускат (Muscat)

Pairings that work perfectly with Мускат (Muscat)

Original food and wine pairings with Мускат (Muscat)

The Мускат (Muscat) of Winery Магарач matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken wrap or real chocolate cake.

Details and technical informations about Winery Магарач's Мускат (Muscat).

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Amigne

A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.

Last vintages of this wine

Мускат (Muscat) - 0
In the top 100 of of Crimea wines
Average rating: 3.81110.50

The best vintages of Мускат (Muscat) from Winery Магарач are 0

Informations about the Winery Магарач

The winery offers 17 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Crimea

The Winery Магарач is one of of the world's greatest estates. It offers 14 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 800 of of Ukraine wines
In the top 600 of of Crimea wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Bourbe

Solid elements suspended in the must. See settling.

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