Winery МагарачМускат Бiлий (Muscat Blanc)

wine of Crimea of Ukraine

The Мускат Бiлий (Muscat Blanc) of Winery Магарач is a wine from the region of Crimea.
This wine generally goes well with
The Мускат Бiлий (Muscat Blanc) of the Winery Магарач is in the top 0 of wines of Crimea.

Discover the grape variety: Sylvaner

The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.

Informations about the Winery Магарач

The winery offers 17 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Crimea

The Winery Магарач is one of of the world's greatest estates. It offers 14 wines for sale in the of Crimea to come and discover on site or to buy online.

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive Vine Breeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

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