Winery Магарач - Bastardo Magarach (Бастардо Магарач)

Winery МагарачBastardo Magarach (Бастардо Магарач)

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bastardo Magarach (Бастардо Магарач) of Winery Магарач is a sweet wine from the region of Crimea.
This wine generally goes well with

Details and technical informations about Winery Магарач's Bastardo Magarach (Бастардо Магарач).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Johanniter

An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.

Last vintages of this wine

Bastardo Magarach (Бастардо Магарач) - 0
In the top 100 of of Crimea wines
Average rating: 411110

The best vintages of Bastardo Magarach (Бастардо Магарач) from Winery Магарач are 0

Informations about the Winery Магарач

The winery offers 17 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Crimea

The Winery Магарач is one of of the world's greatest estates. It offers 14 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 900 of of Ukraine wines
In the top 700 of of Crimea wines
In the top 20000 of sweet wines
In the top 550000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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