The Winery Mara of Franschhoek of Western Cape

The Winery Mara is one of the best wineries to follow in Franschhoek.. It offers 5 wines for sale in of Franschhoek to come and discover on site or to buy online.
Looking for the best Winery Mara wines in Franschhoek among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mara wines with technical and enological descriptions.
How Winery Mara wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar with honey, lamb tagine with vegetables and preserved lemons or thai beef wok.
On the nose the red wine of Winery Mara. often reveals types of flavors of vanilla, black currant or non oak and sometimes also flavors of oak, spices or black fruit.
The wine region of Franschhoek is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Anthonij Rupert or the Domaine Holden Manz produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Franschhoek are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Franschhoek often reveals types of flavors of cream, dried fruit or ash and sometimes also flavors of bell pepper, ripe blackberries or cigar.
In the mouth of Franschhoek is a powerful with a nice freshness. We currently count 78 estates and châteaux in the of Franschhoek, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Franschhoek go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Mara wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of paella for dummies (simple and delicious), couscous chicken and merguez or haddock with curry cream.
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Planning a wine route in the of Franschhoek? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mara.
Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.