Winery MaraNyeupe
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Nyeupe from the Winery Mara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nyeupe of Winery Mara in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Nyeupe
Pairings that work perfectly with Nyeupe
Original food and wine pairings with Nyeupe
The Nyeupe of Winery Mara matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of quinoa with shrimp, risotto milanese or cod crumble with coconut milk.
Details and technical informations about Winery Mara's Nyeupe.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Nyeupe from Winery Mara are 2017, 2014, 0
Informations about the Winery Mara
The Winery Mara is one of of the world's greatest estates. It offers 4 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
