Winery Manuel QuintanoLabastida 1786
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Labastida 1786 from the Winery Manuel Quintano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Labastida 1786 of Winery Manuel Quintano in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Labastida 1786
Pairings that work perfectly with Labastida 1786
Original food and wine pairings with Labastida 1786
The Labastida 1786 of Winery Manuel Quintano matches generally quite well with dishes of beef, lamb or veal such as recipes of beef enchilladas au gratin, slippers with lamb or veal with cream and mushrooms.
Details and technical informations about Winery Manuel Quintano's Labastida 1786.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Labastida 1786 from Winery Manuel Quintano are 2015, 2014, 0
Informations about the Winery Manuel Quintano
The Winery Manuel Quintano is one of of the world's greatest estates. It offers 7 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
