The Winery Manuel Quintano of Rioja
The Winery Manuel Quintano is one of the best wineries to follow in Rioja.. It offers 7 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Manuel Quintano wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Manuel Quintano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Manuel Quintano wines with technical and enological descriptions.
How Winery Manuel Quintano wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with chorizo sauce, kale chips or quick fish parmentier.
On the nose the white wine of Winery Manuel Quintano. often reveals types of flavors of vegetal, oak or citrus fruit. In the mouth the white wine of Winery Manuel Quintano. is a powerful with a nice freshness.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery Manuel Quintano wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), berber giblet frying pan or veal tagine with potatoes and olives.
On the nose the red wine of Winery Manuel Quintano. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth. In the mouth the red wine of Winery Manuel Quintano. is a powerful with a nice balance between acidity and tannins.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Manuel Quintano.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.