
Winery Manuel QuintanoSelección Particular
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selección Particular from the Winery Manuel Quintano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Particular of Winery Manuel Quintano in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Selección Particular
Pairings that work perfectly with Selección Particular
Original food and wine pairings with Selección Particular
The Selección Particular of Winery Manuel Quintano matches generally quite well with dishes of beef, lamb or veal such as recipes of beef luc lake, lamb tagine with dried fruits and herbs or veal cutlets with cream sauce.
Details and technical informations about Winery Manuel Quintano's Selección Particular.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Selección Particular from Winery Manuel Quintano are 2016, 0, 2013
Informations about the Winery Manuel Quintano
The Winery Manuel Quintano is one of of the world's greatest estates. It offers 7 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.














