Winery Manuel de Almeida & Filhos (M.A & F)Pipa Dourada Premium
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pipa Dourada Premium from the Winery Manuel de Almeida & Filhos (M.A & F)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pipa Dourada Premium of Winery Manuel de Almeida & Filhos (M.A & F) in the region of Alentejano is a powerful.
Food and wine pairings with Pipa Dourada Premium
Pairings that work perfectly with Pipa Dourada Premium
Original food and wine pairings with Pipa Dourada Premium
The Pipa Dourada Premium of Winery Manuel de Almeida & Filhos (M.A & F) matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, spaghetti all 'amatriciana or veal tagine with prunes.
Details and technical informations about Winery Manuel de Almeida & Filhos (M.A & F)'s Pipa Dourada Premium.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Pipa Dourada Premium from Winery Manuel de Almeida & Filhos (M.A & F) are 2018, 0
Informations about the Winery Manuel de Almeida & Filhos (M.A & F)
The Winery Manuel de Almeida & Filhos (M.A & F) is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
