Winery Manuel de Almeida & Filhos (M.A & F)Pipa Dourada Premium
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pipa Dourada Premium from the Winery Manuel de Almeida & Filhos (M.A & F)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pipa Dourada Premium of Winery Manuel de Almeida & Filhos (M.A & F) in the region of Alentejano is a powerful.
Food and wine pairings with Pipa Dourada Premium
Pairings that work perfectly with Pipa Dourada Premium
Original food and wine pairings with Pipa Dourada Premium
The Pipa Dourada Premium of Winery Manuel de Almeida & Filhos (M.A & F) matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, spinach, smoked salmon and ricotta lasagne or pork shank stew.
Details and technical informations about Winery Manuel de Almeida & Filhos (M.A & F)'s Pipa Dourada Premium.
Discover the grape variety: Gramon
Gramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Gramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pipa Dourada Premium from Winery Manuel de Almeida & Filhos (M.A & F) are 2018, 0
Informations about the Winery Manuel de Almeida & Filhos (M.A & F)
The Winery Manuel de Almeida & Filhos (M.A & F) is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
