Winery Vinhos Norte - Manuel da Costa Carvalho Lima FilhosSegredo do Abade Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Segredo do Abade Branco from the Winery Vinhos Norte - Manuel da Costa Carvalho Lima Filhos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Segredo do Abade Branco of Winery Vinhos Norte - Manuel da Costa Carvalho Lima Filhos in the region of Minho is a with a nice freshness.
Food and wine pairings with Segredo do Abade Branco
Pairings that work perfectly with Segredo do Abade Branco
Original food and wine pairings with Segredo do Abade Branco
The Segredo do Abade Branco of Winery Vinhos Norte - Manuel da Costa Carvalho Lima Filhos matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fried rice with shrimp and chicken, magic cake cheese quiche or snowman in pudding.
Details and technical informations about Winery Vinhos Norte - Manuel da Costa Carvalho Lima Filhos's Segredo do Abade Branco.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Segredo do Abade Branco from Winery Vinhos Norte - Manuel da Costa Carvalho Lima Filhos are 0
Informations about the Winery Vinhos Norte - Manuel da Costa Carvalho Lima Filhos
The Winery Vinhos Norte - Manuel da Costa Carvalho Lima Filhos is one of of the world's greatest estates. It offers 18 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
