Winery Vinhos Norte - Manuel da Costa Carvalho Lima FilhosPerola da Vinha Frutado Branco

White wine of Minho of Portugal

2.7

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Perola da Vinha Frutado Branco of Winery Vinhos Norte - Manuel da Costa Carvalho Lima Filhos is a white wine from the region of Minho.
This wine generally goes well with

Details and technical informations about Winery Vinhos Norte - Manuel da Costa Carvalho Lima Filhos's Perola da Vinha Frutado Branco.

Winery

Winery Vinhos Norte - Manuel da Costa Carvalho Lima Filhos

Grape varieties

Region/Great wine region

Minho

Country

Portugal

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Lignage

Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.

Informations about the Winery Vinhos Norte - Manuel da Costa Carvalho Lima Filhos

The winery offers 19 different wines.

Its wines get an average rating of 3.3.

It is in the top 20 of the best estates in the region

It is located in Minho

The Winery Vinhos Norte - Manuel da Costa Carvalho Lima Filhos is one of of the world's great estates. It offers 18 wines for sale in the of Minho to come and discover on site or to buy online.

In the top 30000 of of Portugal wines

In the top 3000 of of Minho wines

In the top 350000 of white wines

In the top 1500000 wines of the world

The wine region of Minho

Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.