Winery Vinhos Norte - Manuel da Costa Carvalho Lima FilhosAldeão Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aldeão Tinto from the Winery Vinhos Norte - Manuel da Costa Carvalho Lima Filhos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aldeão Tinto of Winery Vinhos Norte - Manuel da Costa Carvalho Lima Filhos in the region of Alentejano is a powerful.
Food and wine pairings with Aldeão Tinto
Pairings that work perfectly with Aldeão Tinto
Original food and wine pairings with Aldeão Tinto
The Aldeão Tinto of Winery Vinhos Norte - Manuel da Costa Carvalho Lima Filhos matches generally quite well with dishes of beef, pasta or veal such as recipes of venison leg in casserole, chicken wok with chinese noodles or roast veal with black olives.
Details and technical informations about Winery Vinhos Norte - Manuel da Costa Carvalho Lima Filhos's Aldeão Tinto.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Aldeão Tinto from Winery Vinhos Norte - Manuel da Costa Carvalho Lima Filhos are 0
Informations about the Winery Vinhos Norte - Manuel da Costa Carvalho Lima Filhos
The Winery Vinhos Norte - Manuel da Costa Carvalho Lima Filhos is one of of the world's great estates. It offers 18 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
