Winery MantlerhofSteingraben Riesling Reserve
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Steingraben Riesling Reserve from the Winery Mantlerhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steingraben Riesling Reserve of Winery Mantlerhof in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Steingraben Riesling Reserve
Pairings that work perfectly with Steingraben Riesling Reserve
Original food and wine pairings with Steingraben Riesling Reserve
The Steingraben Riesling Reserve of Winery Mantlerhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef tagine with vegetables, mussels with curry or couscous.
Details and technical informations about Winery Mantlerhof's Steingraben Riesling Reserve.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Last vintages of this wine
The best vintages of Steingraben Riesling Reserve from Winery Mantlerhof are 0
Informations about the Winery Mantlerhof
The Winery Mantlerhof is one of of the world's great estates. It offers 28 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
