The Winery Mangalarruni of Sicily

Winery Mangalarruni
The winery offers 3 different wines
3.8
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Its wines get an average rating of 3.8.
It is ranked in the top 6678 of the estates of Sicily.
It is located in Sicily

The Winery Mangalarruni is one of the best wineries to follow in Sicile.. It offers 3 wines for sale in of Sicily to come and discover on site or to buy online.

Top Winery Mangalarruni wines

Looking for the best Winery Mangalarruni wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mangalarruni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mangalarruni wines with technical and enological descriptions.

The top red wines of Winery Mangalarruni

Food and wine pairings with a red wine of Winery Mangalarruni

How Winery Mangalarruni wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, pistou soup complete or leg with a spoon or seven o'clock leg.

Discovering the wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

107,000 Mediterranean ha, volcanic soils in the east. Sun wines, regained elegance and freshness.

Discover other wineries and winemakers neighboring the Winery Mangalarruni

Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mangalarruni.

Discover the grape variety: Peloursin

Structured, colored reds with a dark ruby robe, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and peppery notes. Now rare, preserved for its outstanding genetic heritage value. Survives in a few heritage plots in Dauphiné and varietal collections. Indigenous French black variety from Dauphiné and Isère, parent of the American Durif (Petite Sirah), studied as an ancient variety.