Winery Mangalarruni - Rossso Unione Volontari Alcolizati A

Winery MangalarruniRossso Unione Volontari Alcolizati A

The Rossso Unione Volontari Alcolizati A of Winery Mangalarruni is a red wine from the region of Sicilia of Sicily.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Rossso Unione Volontari Alcolizati A from the Winery Mangalarruni

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rossso Unione Volontari Alcolizati A of Winery Mangalarruni in the region of Sicily is a powerful.

Details and technical informations about Winery Mangalarruni's Rossso Unione Volontari Alcolizati A.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Berdomenel

Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Preserved in some ampelographic collections as a heritage variety whose commercial diffusion has disappeared, studied for its genetic and historical interest. Rare, little-documented white grape grown in negligible quantities.

Informations about the Winery Mangalarruni

The winery offers 3 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Sicilia in the region of Sicily

The Winery Mangalarruni is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicily
In the top 150000 of of Italy wines
In the top 7000 of of Sicilia wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Sicilia

Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.


The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Old

This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.

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