
Winery MangalarruniRossso Unione Volontari Alcolizati A
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Rossso Unione Volontari Alcolizati A from the Winery Mangalarruni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossso Unione Volontari Alcolizati A of Winery Mangalarruni in the region of Sicily is a powerful.
Food and wine pairings with Rossso Unione Volontari Alcolizati A
Pairings that work perfectly with Rossso Unione Volontari Alcolizati A
Original food and wine pairings with Rossso Unione Volontari Alcolizati A
The Rossso Unione Volontari Alcolizati A of Winery Mangalarruni matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, lasagna bolognese or lamb curry with coconut milk.
Details and technical informations about Winery Mangalarruni's Rossso Unione Volontari Alcolizati A.
Discover the grape variety: Berdomenel
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Preserved in some ampelographic collections as a heritage variety whose commercial diffusion has disappeared, studied for its genetic and historical interest. Rare, little-documented white grape grown in negligible quantities.
Informations about the Winery Mangalarruni
The Winery Mangalarruni is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.










