Winery MangalarruniRossso Unione Volontari Alcolizati A
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rossso Unione Volontari Alcolizati A from the Winery Mangalarruni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossso Unione Volontari Alcolizati A of Winery Mangalarruni in the region of Sicily is a powerful.
Food and wine pairings with Rossso Unione Volontari Alcolizati A
Pairings that work perfectly with Rossso Unione Volontari Alcolizati A
Original food and wine pairings with Rossso Unione Volontari Alcolizati A
The Rossso Unione Volontari Alcolizati A of Winery Mangalarruni matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, spaghetti all 'amatriciana or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery Mangalarruni's Rossso Unione Volontari Alcolizati A.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Informations about the Winery Mangalarruni
The Winery Mangalarruni is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
