
Winery ManeraSan Rocco Rosso
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the San Rocco Rosso from the Winery Manera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Rocco Rosso of Winery Manera in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with San Rocco Rosso
Pairings that work perfectly with San Rocco Rosso
Original food and wine pairings with San Rocco Rosso
The San Rocco Rosso of Winery Manera matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with garlic, scallops with chorizo sauce or savoyard fondue with ceps.
Details and technical informations about Winery Manera's San Rocco Rosso.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of San Rocco Rosso from Winery Manera are 0
Informations about the Winery Manera
The Winery Manera is one of of the world's great estates. It offers 26 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.














