Winery MandurangBendigo Grenache-Shiraz-Mourvedre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bendigo Grenache-Shiraz-Mourvedre from the Winery Mandurang
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bendigo Grenache-Shiraz-Mourvedre of Winery Mandurang in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bendigo Grenache-Shiraz-Mourvedre
Pairings that work perfectly with Bendigo Grenache-Shiraz-Mourvedre
Original food and wine pairings with Bendigo Grenache-Shiraz-Mourvedre
The Bendigo Grenache-Shiraz-Mourvedre of Winery Mandurang matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, basque lasagne or marinated lamb chops (honey, worcestershire sauce, olive oil).
Details and technical informations about Winery Mandurang's Bendigo Grenache-Shiraz-Mourvedre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bendigo Grenache-Shiraz-Mourvedre from Winery Mandurang are 0
Informations about the Winery Mandurang
The Winery Mandurang is one of of the world's greatest estates. It offers 6 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
