Winery MandorlaNegroamaro - Primitivo Appassite
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Negroamaro - Primitivo Appassite from the Winery Mandorla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro - Primitivo Appassite of Winery Mandorla in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Negroamaro - Primitivo Appassite of Winery Mandorla in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Negroamaro - Primitivo Appassite
Pairings that work perfectly with Negroamaro - Primitivo Appassite
Original food and wine pairings with Negroamaro - Primitivo Appassite
The Negroamaro - Primitivo Appassite of Winery Mandorla matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, spaghetti with courgettes and italian ham or braised lamb with peppers.
Details and technical informations about Winery Mandorla's Negroamaro - Primitivo Appassite.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Negroamaro - Primitivo Appassite from Winery Mandorla are 1980, 2017, 2019, 2016 and 2014.
Informations about the Winery Mandorla
The Winery Mandorla is one of of the world's greatest estates. It offers 25 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Doucillon
See bourboulenc.
