Winery Mandorla - Barolo Riserva

Winery MandorlaBarolo Riserva

The Barolo Riserva of Winery Mandorla is a wine from the region of Barolo of Piedmont.
This wine generally goes well with
The Barolo Riserva of the Winery Mandorla is in the top 0 of wines of Barolo.

Details and technical informations about Winery Mandorla's Barolo Riserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Informations about the Winery Mandorla

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
This winery is part of the M.G.M. Mondo del Vino.
It is in the top 25 of the best estates in the region
It is located in Barolo in the region of Piedmont

The Winery Mandorla is one of of the world's great estates. It offers 25 wines for sale in the of Barolo to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 8000 of of Barolo wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Barolo

"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Barrel

Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).

Other wines of Winery Mandorla

See all wines from Winery Mandorla

Other wines of Barolo

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