Winery MandorlaBianco

White wine of Vino da Tavola of Italy

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Bianco of Winery Mandorla is a white wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Mandorla's Bianco.

Winery

Winery Mandorla

Grape varieties

Region/Great wine region

Vino da Tavola

Country

Italy

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Sciascinoso

Light, fruity reds best drunk young, with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Signature aromas of cherry, fresh red fruits (raspberry) and subtle volcanic notes. Accessible Vesuvian profile. Often blended with Piedirosso, it features in Lacryma Christi del Vesuvio and Vesuvio DOC. A native black grape of Campania, grown mainly on the slopes of Vesuvius.

Last vintages of this wine

Bianco - 0

In the top 100 of of Vino da Tavola wines

Average rating: 3.4

The best vintages of Bianco from Winery Mandorla are 0

Informations about the Winery Mandorla

The winery offers 25 different wines.

Its wines get an average rating of 3.7.

This winery is part of the M.G.M. Mondo del Vino.

It is in the top 25 of the best estates in the region

It is located in Vino da Tavola

The Winery Mandorla is one of of the world's great estates. It offers 25 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 9500 of of Vino da Tavola wines

In the top 300000 of white wines

In the top 850000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.