Winery Mancura - Vuelo Mágico Syrah - Cabernet Sauvignon

Winery MancuraVuelo Mágico Syrah - Cabernet Sauvignon

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vuelo Mágico Syrah - Cabernet Sauvignon of Winery Mancura is a red wine from the region of Maipo Valley of Central Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Vuelo Mágico Syrah - Cabernet Sauvignon from the Winery Mancura

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vuelo Mágico Syrah - Cabernet Sauvignon of Winery Mancura in the region of Central Valley is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Mancura's Vuelo Mágico Syrah - Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Vuelo Mágico Syrah - Cabernet Sauvignon - 2019
In the top 100 of of Maipo Valley wines
Average rating: 3.311100
Vuelo Mágico Syrah - Cabernet Sauvignon - 2018
In the top 100 of of Maipo Valley wines
Average rating: 3.71110.50
Vuelo Mágico Syrah - Cabernet Sauvignon - 2017
In the top 100 of of Maipo Valley wines
Average rating: 3.61110.50
Vuelo Mágico Syrah - Cabernet Sauvignon - 2016
In the top 100 of of Maipo Valley wines
Average rating: 3.311100
Vuelo Mágico Syrah - Cabernet Sauvignon - 2015
In the top 100 of of Maipo Valley wines
Average rating: 3.61110.50
Vuelo Mágico Syrah - Cabernet Sauvignon - 2014
In the top 100 of of Maipo Valley wines
Average rating: 3.61110.50
Vuelo Mágico Syrah - Cabernet Sauvignon - 2010
In the top 100 of of Maipo Valley wines
Average rating: 3.51110.50

The best vintages of Vuelo Mágico Syrah - Cabernet Sauvignon from Winery Mancura are 2018, 2017, 2015, 2014 and 2010.

Informations about the Winery Mancura

The winery offers 30 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Maipo Valley in the region of Central Valley

The Winery Mancura is one of of the world's greatest estates. It offers 27 wines for sale in the of Maipo Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 3000 of of Chile wines
In the top 2500 of of Maipo Valley wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Maipo Valley

Maipo Valley is one of Chile's most important wine-producing regions. Located just South of the capital, Central-valley/maipo-valley/santiago">Santiago, Maipo Valley is home to some of the country's most prestigious wines. It is often described as the 'Bordeaux of South America', and Rich, fruit-driven Cabernet Sauvignon is undoubtedly its most celebrated wine style. Maipo is at the very Northern end of Chile's extensive Central Valley, running from just north of the Rapel Valley up to where the countryside begins to give way to houses and roads in the southern suburbs of Santiago.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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