Winery Malvazija IstrianaCuvée Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Terrano and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Cuvée Rosso
Pairings that work perfectly with Cuvée Rosso
Original food and wine pairings with Cuvée Rosso
The Cuvée Rosso of Winery Malvazija Istriana matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, languedoc-roussillon lamb en papillote and its tajine with... or the garbure.
Details and technical informations about Winery Malvazija Istriana's Cuvée Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Rosso from Winery Malvazija Istriana are 2019
Informations about the Winery Malvazija Istriana
The Winery Malvazija Istriana is one of of the world's great estates. It offers 11 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.
News related to this wine
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The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
