Winery MalteseGalez Zibibbo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Galez Zibibbo from the Winery Maltese
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Galez Zibibbo of Winery Maltese in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Galez Zibibbo
Pairings that work perfectly with Galez Zibibbo
Original food and wine pairings with Galez Zibibbo
The Galez Zibibbo of Winery Maltese matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of valencian paella, quiche without pastry or tempura of vegetables and quick.
Details and technical informations about Winery Maltese's Galez Zibibbo.
Discover the grape variety: Mayorquin
Mayorquin is one of the many white grape varieties. According to the studies undertaken, it comes from Spanish vineyards and its original name is planta fina de Pedralba. In France, it may also be called Plant de Marseille, but it has other names such as Tizigzaouine, Damas Blanc or Alicante, depending on the regions and areas where it is grown. Nowadays, this variety is grown on an area of almost 2 ha, regardless of its names. Mayorquin is considered a rare variety. It is in the process of disappearing and requires some multiplication and cultivation to continue to exist. In France, it is only found in Belley and is mainly used as a table grape, especially for desserts. However, it can also be vinified, although the result is not as appreciated as those of other grape varieties. Instead, people tend to use Mayorquin as a secondary grape variety to produce other more popular wines.
Last vintages of this wine
The best vintages of Galez Zibibbo from Winery Maltese are 0, 2018
Informations about the Winery Maltese
The Winery Maltese is one of of the world's greatest estates. It offers 17 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Pagan
See savagnin.
