Winery MalteseAliseo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Aliseo from the Winery Maltese
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aliseo of Winery Maltese in the region of Sicily is a powerful.
Food and wine pairings with Aliseo
Pairings that work perfectly with Aliseo
Original food and wine pairings with Aliseo
The Aliseo of Winery Maltese matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of wok of shrimps with vegetables, leek, goat cheese and bacon quiche or peach and tuna verrine.
Details and technical informations about Winery Maltese's Aliseo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Maltese
The Winery Maltese is one of of the world's great estates. It offers 17 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Musky
Characteristic of the musk smell.
