Winery MalteseFrappato
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Frappato from the Winery Maltese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frappato of Winery Maltese in the region of Sicile is a powerful.
Food and wine pairings with Frappato
Pairings that work perfectly with Frappato
Original food and wine pairings with Frappato
The Frappato of Winery Maltese matches generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), lasagna bolognese express or chakchouka.
Details and technical informations about Winery Maltese's Frappato.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Informations about the Winery Maltese
The Winery Maltese is one of of the world's greatest estates. It offers 17 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Tense
Said of a lively and nervous wine.