
Winery Malojer GummerhofBautzanum Cuvée Reserva
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bautzanum Cuvée Reserva from the Winery Malojer Gummerhof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bautzanum Cuvée Reserva of Winery Malojer Gummerhof in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Bautzanum Cuvée Reserva
Pairings that work perfectly with Bautzanum Cuvée Reserva
Original food and wine pairings with Bautzanum Cuvée Reserva
The Bautzanum Cuvée Reserva of Winery Malojer Gummerhof matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, salmon lasagna or bitumen leg of lamb.
Details and technical informations about Winery Malojer Gummerhof's Bautzanum Cuvée Reserva.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bautzanum Cuvée Reserva from Winery Malojer Gummerhof are 0
Informations about the Winery Malojer Gummerhof
The Winery Malojer Gummerhof is one of of the world's great estates. It offers 23 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.














