Winery Malojer GummerhofBlauburgunder Classic
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blauburgunder Classic from the Winery Malojer Gummerhof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauburgunder Classic of Winery Malojer Gummerhof in the region of Trentino-Alto-Adige is a with a nice freshness.
Food and wine pairings with Blauburgunder Classic
Pairings that work perfectly with Blauburgunder Classic
Original food and wine pairings with Blauburgunder Classic
The Blauburgunder Classic of Winery Malojer Gummerhof matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fresh sausage, veal cutlets parmigiana or duckling with bigarrade.
Details and technical informations about Winery Malojer Gummerhof's Blauburgunder Classic.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Blauburgunder Classic from Winery Malojer Gummerhof are 0
Informations about the Winery Malojer Gummerhof
The Winery Malojer Gummerhof is one of of the world's great estates. It offers 23 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
