Winery MalcavadaSeleccion Ribeira Sacra Mencia
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Seleccion Ribeira Sacra Mencia from the Winery Malcavada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seleccion Ribeira Sacra Mencia of Winery Malcavada in the region of Galice is a with a nice freshness.
Food and wine pairings with Seleccion Ribeira Sacra Mencia
Pairings that work perfectly with Seleccion Ribeira Sacra Mencia
Original food and wine pairings with Seleccion Ribeira Sacra Mencia
The Seleccion Ribeira Sacra Mencia of Winery Malcavada matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of chicken supreme with morels, chicken waterzooi à la gantoise or chicken breast with cream and mushrooms.
Details and technical informations about Winery Malcavada's Seleccion Ribeira Sacra Mencia.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Seleccion Ribeira Sacra Mencia from Winery Malcavada are 2018, 2016, 2017, 2015
Informations about the Winery Malcavada
The Winery Malcavada is one of of the world's greatest estates. It offers 1 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
News related to this wine
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The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.