Winery MalcavadaSeleccion Ribeira Sacra Mencia
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Seleccion Ribeira Sacra Mencia from the Winery Malcavada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seleccion Ribeira Sacra Mencia of Winery Malcavada in the region of Galice is a with a nice freshness.
Food and wine pairings with Seleccion Ribeira Sacra Mencia
Pairings that work perfectly with Seleccion Ribeira Sacra Mencia
Original food and wine pairings with Seleccion Ribeira Sacra Mencia
The Seleccion Ribeira Sacra Mencia of Winery Malcavada matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of milanese escalope (italy), aiguillette of duck with honey or buckwheat pancakes filled with egg, cheese and ham.
Details and technical informations about Winery Malcavada's Seleccion Ribeira Sacra Mencia.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Seleccion Ribeira Sacra Mencia from Winery Malcavada are 2018, 2016, 0, 2017 and 2015.
Informations about the Winery Malcavada
The Winery Malcavada is one of of the world's greatest estates. It offers 1 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
