Winery MajhensekMurger St. Gallen Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Murger St. Gallen Pinot Noir from the Winery Majhensek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Murger St. Gallen Pinot Noir of Winery Majhensek in the region of Eastern Switzerland is a with a nice freshness.
Food and wine pairings with Murger St. Gallen Pinot Noir
Pairings that work perfectly with Murger St. Gallen Pinot Noir
Original food and wine pairings with Murger St. Gallen Pinot Noir
The Murger St. Gallen Pinot Noir of Winery Majhensek matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of couscous without couscous maker, bacon and mushroom tagliatelle or pheasant in a casserole with white wine.
Details and technical informations about Winery Majhensek's Murger St. Gallen Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Majhensek
The Winery Majhensek is one of of the world's greatest estates. It offers 1 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.
The wine region of Eastern Switzerland
St. Gallen is a German-speaking Canton of eastern Switzerland with a corresponding AOC. Much of the winegrowing that does occur within its borders takes place in the Rheintal region (the upper Rhein Valley) whose name often appears more prominently on labels. However, even here, wine production is not the dominant land-based industry.
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The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
