Winery Maître de ChaiÈric Laurent Pouilly Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Èric Laurent Pouilly Fumé from the Winery Maître de Chai
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Èric Laurent Pouilly Fumé of Winery Maître de Chai in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Èric Laurent Pouilly Fumé
Pairings that work perfectly with Èric Laurent Pouilly Fumé
Original food and wine pairings with Èric Laurent Pouilly Fumé
The Èric Laurent Pouilly Fumé of Winery Maître de Chai matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with cider and mushrooms, scallops with cream or chicken tagine with olives and potatoes.
Details and technical informations about Winery Maître de Chai's Èric Laurent Pouilly Fumé.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Èric Laurent Pouilly Fumé from Winery Maître de Chai are 2017
Informations about the Winery Maître de Chai
The Winery Maître de Chai is one of of the world's greatest estates. It offers 10 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
