Maison Vevey AlbertBlanc de Morgex et de La Salle
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Blanc de Morgex et de La Salle of the Maison Vevey Albert is in the top 40 of wines of Valle d'Aosta.
Taste structure of the Blanc de Morgex et de La Salle from the Maison Vevey Albert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc de Morgex et de La Salle of Maison Vevey Albert in the region of Valle d'Aosta is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blanc de Morgex et de La Salle of Maison Vevey Albert in the region of Valle d'Aosta often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Blanc de Morgex et de La Salle
Pairings that work perfectly with Blanc de Morgex et de La Salle
Original food and wine pairings with Blanc de Morgex et de La Salle
The Blanc de Morgex et de La Salle of Maison Vevey Albert matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with broccoli, koskera hake (basque country) or gluten-free ham and olive cake.
Details and technical informations about Maison Vevey Albert's Blanc de Morgex et de La Salle.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Blanc de Morgex et de La Salle from Maison Vevey Albert are 2012, 2013, 2019, 2018 and 2014.
Informations about the Maison Vevey Albert
The Maison Vevey Albert is one of of the world's greatest estates. It offers 2 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
