Maison Vevey AlbertBlanc de Morgex et de La Salle
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Blanc de Morgex et de La Salle of the Maison Vevey Albert is in the top 40 of wines of Vallée d'Aoste.
Taste structure of the Blanc de Morgex et de La Salle from the Maison Vevey Albert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc de Morgex et de La Salle of Maison Vevey Albert in the region of Vallée d'Aoste is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blanc de Morgex et de La Salle of Maison Vevey Albert in the region of Vallée d'Aoste often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Blanc de Morgex et de La Salle
Pairings that work perfectly with Blanc de Morgex et de La Salle
Original food and wine pairings with Blanc de Morgex et de La Salle
The Blanc de Morgex et de La Salle of Maison Vevey Albert matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of quiche with mixed vegetables, blanquette of the sea or savoyard fondue with ceps.
Details and technical informations about Maison Vevey Albert's Blanc de Morgex et de La Salle.
Discover the grape variety: Gros vert
Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Blanc de Morgex et de La Salle from Maison Vevey Albert are 2012, 2013, 2019, 2018 and 2014.
Informations about the Maison Vevey Albert
The Maison Vevey Albert is one of of the world's greatest estates. It offers 2 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.
The wine region of Vallée d'Aoste
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
News related to this wine
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The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
