Château Maison NeuveCuvée L'Aparté Blaye Côtes de Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée L'Aparté Blaye Côtes de Bordeaux from the Château Maison Neuve
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée L'Aparté Blaye Côtes de Bordeaux of Château Maison Neuve in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée L'Aparté Blaye Côtes de Bordeaux
Pairings that work perfectly with Cuvée L'Aparté Blaye Côtes de Bordeaux
Original food and wine pairings with Cuvée L'Aparté Blaye Côtes de Bordeaux
The Cuvée L'Aparté Blaye Côtes de Bordeaux of Château Maison Neuve matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef lark, veal rouelle normande or the garbure.
Details and technical informations about Château Maison Neuve's Cuvée L'Aparté Blaye Côtes de Bordeaux.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Informations about the Château Maison Neuve
The Château Maison Neuve is one of of the world's great estates. It offers 16 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Musky
Said of an odor reminiscent of musk.
