Maison Moritz PradoNous Sommes Libres Riesling - Sylvaner
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Nous Sommes Libres Riesling - Sylvaner
Pairings that work perfectly with Nous Sommes Libres Riesling - Sylvaner
Original food and wine pairings with Nous Sommes Libres Riesling - Sylvaner
The Nous Sommes Libres Riesling - Sylvaner of Maison Moritz Prado matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork roll with tomato sauce, salmon and goat cheese quiche or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Maison Moritz Prado's Nous Sommes Libres Riesling - Sylvaner.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Maison Moritz Prado
The Maison Moritz Prado is one of of the world's greatest estates. It offers 14 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
