Winery Maurel VedeauLes Flacons Clos de Fontedit Coteaux du Languedoc
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les Flacons Clos de Fontedit Coteaux du Languedoc
Pairings that work perfectly with Les Flacons Clos de Fontedit Coteaux du Languedoc
Original food and wine pairings with Les Flacons Clos de Fontedit Coteaux du Languedoc
The Les Flacons Clos de Fontedit Coteaux du Languedoc of Winery Maurel Vedeau matches generally quite well with dishes of beef, pasta or veal such as recipes of venison leg in casserole, bean soup and spaghetti (traditional andalusian dish) or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Maurel Vedeau's Les Flacons Clos de Fontedit Coteaux du Languedoc.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Informations about the Winery Maurel Vedeau
The Winery Maurel Vedeau is one of of the world's greatest estates. It offers 69 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
