Winery Kuentz-Bas - KB de Kuentz-Bas

Winery Kuentz-BasKB de Kuentz-Bas

The KB de Kuentz-Bas of Winery Kuentz-Bas is a white wine from the region of Alsace.
This wine generally goes well with poultry, lean fish or shellfish.

Details and technical informations about Winery Kuentz-Bas's KB de Kuentz-Bas.

Winemaker
Samuel Tottoli
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Red Globe

Obtained in the United States (California) in 1957 by Harold P. Olmo and Albert T. Koyama by crossing (hunisa x emperor) with (hunisa x emperor x nocera). It is found in the United States (California, ...), Spain, Portugal, Italy (Sicily, ...), Turkey, Chile, Argentina, South Africa, ... in France, it is not known, registered since the 03.05.2010 in the official catalogue list A2.

Informations about the Winery Kuentz-Bas

The winery offers 83 different wines.
Its wines get an average rating of 3.8.
It is in the top 60 of the best estates in the region
It is located in Alsace
Find the Winery Kuentz-Bas on Facebook and on Twitter

The Winery Kuentz-Bas is one of of the world's great estates. It offers 87 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 200000 of of France wines
In the top 15000 of of Alsace wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.

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