Winery Kuentz-BasKB de Kuentz-Bas
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with KB de Kuentz-Bas
Pairings that work perfectly with KB de Kuentz-Bas
Original food and wine pairings with KB de Kuentz-Bas
The KB de Kuentz-Bas of Winery Kuentz-Bas matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of rice with seafood, chicken pie or turkey blanquette with mushrooms.
Details and technical informations about Winery Kuentz-Bas's KB de Kuentz-Bas.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Informations about the Winery Kuentz-Bas
The Winery Kuentz-Bas is one of of the world's great estates. It offers 87 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
