Maison Colin Seguin Clos Lachassagne
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clos Lachassagne from the Maison Colin Seguin
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Clos Lachassagne of Maison Colin Seguin in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Clos Lachassagne
Pairings that work perfectly with Clos Lachassagne
Original food and wine pairings with Clos Lachassagne
The Clos Lachassagne of Maison Colin Seguin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef gravlax, sauté of veal with chorizo or medallions of monkfish with citrus fruits.
Details and technical informations about Maison Colin Seguin's Clos Lachassagne.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Maison Colin Seguin
The Maison Colin Seguin is one of wineries to follow in Bourgogne.. It offers 99 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
