Château MailletCuvée Saint-Jacques Pomerol
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cuvée Saint-Jacques Pomerol from the Château Maillet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Saint-Jacques Pomerol of Château Maillet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Saint-Jacques Pomerol of Château Maillet in the region of Bordeaux often reveals types of flavors of tobacco, leather or non oak and sometimes also flavors of earth, oak or black fruit.
Food and wine pairings with Cuvée Saint-Jacques Pomerol
Pairings that work perfectly with Cuvée Saint-Jacques Pomerol
Original food and wine pairings with Cuvée Saint-Jacques Pomerol
The Cuvée Saint-Jacques Pomerol of Château Maillet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, tanjia (lamb shoulder confit) or pheasant in a casserole with white wine.
Details and technical informations about Château Maillet's Cuvée Saint-Jacques Pomerol.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Last vintages of this wine
The best vintages of Cuvée Saint-Jacques Pomerol from Château Maillet are 2012, 2013
Informations about the Château Maillet
The Château Maillet is one of of the world's greatest estates. It offers 2 wines for sale in the of Pomerol to come and discover on site or to buy online.
The wine region of Pomerol
The wine region of Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Pétrus or the Domaine Le Pin produce mainly wines red and white. The most planted grape varieties in the region of Pomerol are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pomerol often reveals types of flavors of cherry, flint or white pepper and sometimes also flavors of salt, dried fig or nutty.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
