Winery Mahony EstateThe Marque Reserve Pinot Noir - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the The Marque Reserve Pinot Noir - Cabernet Sauvignon of Winery Mahony Estate in the region of South Island often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with The Marque Reserve Pinot Noir - Cabernet Sauvignon
Pairings that work perfectly with The Marque Reserve Pinot Noir - Cabernet Sauvignon
Original food and wine pairings with The Marque Reserve Pinot Noir - Cabernet Sauvignon
The The Marque Reserve Pinot Noir - Cabernet Sauvignon of Winery Mahony Estate matches generally quite well with dishes of beef, lamb or veal such as recipes of kafta bil saniyeh (lebanese dish), ramadan berber soup (harira) or roast veal in the oven.
Details and technical informations about Winery Mahony Estate's The Marque Reserve Pinot Noir - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Marque Reserve Pinot Noir - Cabernet Sauvignon from Winery Mahony Estate are 2014, 0
Informations about the Winery Mahony Estate
The Winery Mahony Estate is one of of the world's greatest estates. It offers 2 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
