Winery Magpie EstateThe Malcolm Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Malcolm Shiraz from the Winery Magpie Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Malcolm Shiraz of Winery Magpie Estate in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the The Malcolm Shiraz of Winery Magpie Estate in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with The Malcolm Shiraz
Pairings that work perfectly with The Malcolm Shiraz
Original food and wine pairings with The Malcolm Shiraz
The The Malcolm Shiraz of Winery Magpie Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, lamb mice confit in port wine or rabbit in sauce.
Details and technical informations about Winery Magpie Estate's The Malcolm Shiraz.
Discover the grape variety: Sauvignonasse
Would be the friulano - before 2007 called tocai friulano - from Veneto in Italy. It would be a distant relative of furmint and Jean-Michel Boursiquot (2019) states that it is the father or mother of chenin blanc. However, Sauvignonasse has nothing to do with Sauvignon Blanc, which it was once mixed with in the Sauternes region. It can be found in Italy, Chile, Argentina, Russia, ... practically more multiplied in France.
Last vintages of this wine
The best vintages of The Malcolm Shiraz from Winery Magpie Estate are 2006, 2005, 1999, 0 and 2009.
Informations about the Winery Magpie Estate
The Winery Magpie Estate is one of of the world's greatest estates. It offers 37 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
